A curated choice of miniature desserts served collectively, usually representing a variety of flavors or a restaurant’s specialties, is a rising development within the culinary world. These samplers permit patrons to discover varied candy treats with out committing to full-sized parts, very like the idea of a flight of wines or beers. An instance would possibly embody a small slice of cheesecake, a mini crme brle, a couple of macarons, and a scoop of sorbet, all organized attractively on a single platter or board.
This strategy gives a number of benefits. It gives a possibility for culinary creativity and experimentation, each for the chef and the diner. Eating places can showcase a wider vary of their dessert choices, whereas patrons can pattern various flavors and uncover new favorites. This sharing format can even improve the social eating expertise. Traditionally, the idea of small, diverse parts has been a function of tasting menus and haute delicacies. Nevertheless, the recognition of “flights” has democratized this idea, making it accessible and inexpensive in additional informal eating settings.